Rediscover the taste of a traditional Portuguese specialty as reinvented by Chef Luís Ribeiro. The crunchy, crispy dough wraps a soft, tasty filling in a combination that melts in your mouth like pure pleasure.
Try the different flavours in incredible creations such as the Black pork pie, game Portuguese sausage, wild mushrooms, plus the special pies – red partridge. Bísaro pork, boar, Azores smoked foods, among others. And dont forget the sweet options, such as Serra da Estrela cheese with quince jam, or cottage chesse with pumpkin jam and nuts. A mention should also be made to the custard tarts, on par with the best, with a thin pastry crust and top quality filling.
Find this world of mouth watering pleasures in CCB – Centro Cultural de Belém, in Lisbon.
Schedule
Monday to Friday | 8:30am at 07:00pm
Saturdays, Sundays and holidays: 9:30am at 07:00pm
Address
Centro Cultural de Belém
Rua Bartolomeu dias, Shop 4
1449-003 Lisbon
Contacts
Phone: +(351) 213 620 061 (call to the landline network)
E-mail: confrariadaempada.still.great@gmail.com
Facebook: https:pt-pt.facebook.com/confrariadaempada
Instagram: https://www.instagram.com/aconfrariadaempada/